Description
Harvest begins early for Cap Classique with grapes at lower sugar levels in an effort to achieve the bracing natural freshness required to make a great base wine in the classic Méthode Cap Classique style. Grapes were handpicked in the cool dawn and placed in small lug boxes to ensure the gentlest handling in transportation to the cellar.
Enticing lemon cream and almond biscotti precedes a soft explosion of zesty lemon and orange peel on the palate which are intertwined with delicate notes of citrus and tropical fruit. The maturation on the lees provides a well-rounded creamy mouthfeel with detectable minerality, good balance and a seamless finish.
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