Description
Aromas of honeycomb, sweet roasted nuts, baked apple, orange marmalade and a touch of pressed honeysuckle set the stage on the nose and mouth, but are partnered for optimal balance by a pronounced seam of acidity and lingering ginger and baking spice accents on the long, evolving finish.
Muscat does not have a lot of acidity so it’s very sweet. If Riesling it has a lot of acidity so you can’t taste the sugar.
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