Description
Crafted from Iowa corn, aged in char #3 barrels and non-chill filtered. All our barrels are aged in non-climate-controlled rickhouses, where our Midwest weather exposes them to temperature swings of over 100 degrees each year – resulting in a unique flavor profile that can’t be achieved in other climates.
Mashbill: 74% Corn, 14% Malted Rye, 12% Malted Barley
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