Description
Stylish, modern Margaux. This blend leans towards Cabernet Sauvignon, as you’d expect, fleshed out with Merlot, and with a splash of Petit Verdot to add grippy tannins and a deeper colour.
Bright and attractive, redolent of blackberries, cassis, and blackcurrant leaves, with well-integrated oak adding a mocha note to the finish. Perfect with roast lamb served pink with herbs, or a rare sirloin steak.
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