Description
El Amparo is a pure single rum from Ecuador, produced in the city of Jipijapa, in the
Manabí province, from a variety of sugar cane that is commonly called Cubana Negra.
“Amparo” means “shelter” in English. The name was coined by Gonzalo Almanzor
Zorrilla Toala, the maternal grandfather of Carlos Baque Zorrilla, current owner of the distillery. While Aguardiente is produced in many South American countries, Ecuador has a long history of distillation that remains locally enjoyed. This bottling came to life to celebrate 60 years of experience over three generations of the Zorilla family and share their beautiful spirit with the world
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