Description
From the importer: Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still.
The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin.
At a full bodied 46% ABV. GRANALTA is delightful to sip
on its own or mix in a cocktail. An excellent option for the mezcal curious as well as seasoned connoisseurs.
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