Description
Anejo Blanco
PRODUCTION PROCESS
Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 2 months
TASTING NOTES
A medium-bodied aged white rum
Notes of pineapple and banana, hints of vanilla and oak
COCKTAIL
HAVANA ESPECIAL
1 part HAVANA CLUB® Anejo Blanco Rum
1 part Pineapple juice
Dash of Maraschino Liqueur
Garnish with pineapple leaf and pineapple wedge
Over cubed ice
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