Description
From the heritage selections of chardonnay planted in our Edward James Estate Vineyard, named for Paul’s great-grandfather, this pale straw-hued wine boasts intriguing aromas of baking spices, Anjou pear, white peach, and exotic hints of ginger.
Concentrated, rich and vibrant on the palate, layers of juicy fruit are underpinned by refreshing acidity. Aged 15 months in French oak barrels, 65% new.
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