Description
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- Nose- Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak.
- Taste- Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.
- Finish- Long Pot Still oils and spices slowly fade to rich barley and toasted wood.
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