Description
The source of Infamous Goose Sauvignon Blanc is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free-run juice is cool-fermented in stainless steel tanks. Three months of aging on the lees and in stainless steel tanks provides body and complexity to the wine, before blending, fining, filtering and bottling.
Pale straw with green hue. Aromas of lime zest, white blossom, thai basil and river stones. Lovely varietal definition on the palate with persistent flavours of fresh citrus and green apple and a refreshingly dry finish.
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