Description
This wine has aromas of dark red fruit with just a hint of fresh herbs. The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins.
This Cabernet Sauvignon pairs well with Leg of lamb roasted with fresh rosemary, and garlic, grilled flank steaks or try with an aged Gouda cheese.
Great balance, solid fruit flavors and subtle spices make this medium- to full-bodied wine very drinkable and versatile. Appealing black-cherry aromas and slightly savory flavors complement the moderately tannic texture.
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