Description
Viognier has a great aromatic taste, with a bit more density in flavours than other whites. You can match it with foods that have lots of flavour in them, such as many ethnic or exotic foods (think Middle Eastern, African, Peruvian). It also does a great job with heavier vegetable dishes without overpowering them, such as eggplant or sun-dried tomatoes.
Tim Smith sees Viognier as a varietal with a sturdy point of difference. He believes that it combines all the great features of other Australian white wines; it has good palate weight like Chardonnay or Semillon, wonderful acid structure like Riesling, and lifted aromatics like Sauvignon Blanc.
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