Description
The voluptuous texture is a result of a short skin maceration, an ancient tradition for local whites, while its aroma is purely Mediterranean: smoke, resin, wild herbs, fennel, flowers, a tender touch of honey . . . Ethereal and full of grace, this sophisticated white ranks among the Mediterranean’s finest.
Food Pairings – Roast White Meats, Root Veggies, Fresh Seafood, White Sauce, Fried Food.
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