Description
Maguey: Espadín (A.angustifolia haw)
Region: Santiago Matalan, Oaxaca
Altitude:1,833 m
Maestro Mezcalero: Antonio Lopez
Roast: Underground, Volcanic rock, 4-5 days
ABV: 45%
Grind Tahona Wheel
Fermentation: Open air in pine vats
Distillation: Double in copper pot still
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